small batches, real ingredients, no ordinary heat
Our Origins
It started as a taste of home — a sauce I would make for family, drizzled over everything. Word spread. Friends started asking for bottles. Then more friends. Then strangers.
Made in small batches in Tokyo, every bottle is the real thing: real ingredients, no shortcuts, no artificial flavours. Just the sauce people keep coming back for.
- Batch size
- Small, and finite
- Artificial anything
- None. Never.
- Made
- Small runs, by hand
Pick your heat.
Get Both.
Cover
Everything.
One bottle for the bright days, one for the deep ones. Mango Habanero for everyday heat — Smoky for when you want something with a backbone.
WHAT'S squeezed in.
Get cooking.
Crispy baked wings lacquered in Aku's with honey and garlic. The sauce caramelises into something insane — sticky, punchy, impossible to stop eating.
Get the Recipe →Pan-fried white fish, pickled onions, avocado cream and a generous squeeze. Perfect any night.
Get the Recipe →The Smoky variant transforms a classic shakshuka into something deeply rich and complex.
Get the Recipe →